Pumpkin pie
Pumpkin pie - i had lots of pumpkin so i thought of trying this new recipe. Not much difficult to make and requires simple ingredients only. For the pie crust: Maida - 1 and half cups Butter - one third cup salt for taste Water - 1/4th cup Method - take maida in a large bowl. Add the butter. Mix it well. Add salt for taste. Add water little by little to make a dough. Put it in a oiled plastic cover and refrigerate it for minimum half hour. In the meantime you can prepare the pumpkin filling Ingredients Pumpkin puree - 2 cups (method will be described below) Milkmaid or condensed milk - 400ml Nutmeg pepper - half tsp Clove powder - half tsp Dry ginger powder - half tsp Cinnamon powder - half tsp Cardamom powder - half powder Salt a pinch Method - Peel the pumpkin and cut it into pieces. You can either steam it or dry roast it to boil. Then make it into puree by blending it. You can add few spoons of water, though it is not necessary. In a mixing bowl add the pumpkin puree, c
