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Adige mane
Based on my experience and experiments with cooking.
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Biscuit roti (rawa kachori)
Bajil uppugari (Avalakki uppugari)
Jackfruit payasam
Hayagreeva maddi
Beetroot paratha
Halasina hannina mulka (Appa)
Paneer chilli gravy
Mango pudding
Raw Mango rasam (Maavinakayi saaru)
Sambar powder
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