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Adige mane
Based on my experience and experiments with cooking.
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Showing posts from May, 2018
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Mix vegetables saagu
Momo chutney
Veg Momos
Kobbari mithai
Dal makhani
Rajma masala
Lemon iced tea
Hot chocolate milk
Potato saagu (Bombay saagu)
Veg coleslaw salad
Halasina hannina payasa (jackfruit payasa)
Tomato pasta
White sauce pasta
Ragi rotti
Besan laddu
Chana sundal
Rawa vada
Adai (multi grain dosa)
Ajwain paratha
Gobi paratha
Vada pav
Ridgegourd peel chutney (Heerekai sippe chutney)
Nellikayi tambli
Palak paratha
Chutney pudi
Potato mosaru bajji
Onion sasimi
Neer dosa
Groundnut chutney
Bread upma
Corn cheese masala
Curd rice
Curds vermicelli
Palak dal
Curry leaves rice
Thondekayi pallya (kayi sasive pallya)
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