Palak baby corn sabzi
Palak baby corn sabzi - A healthy and tasty dish where babycorn and spinach are combined. Both spinach and babycorn are ultra nutritious and this sabzi can be served with roti/chapati or rice.
To read more palak recipes
Ingredients
Palak - 250 - 300 gms
Baby corn - 6 to 7 cut into circular pieces
Tomato - 1 medium sized
Onion - 1 medium sized
Green chilli - 2 or 3
Ginger - 1/2 inch
Garlic - 6 to 8
Coriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Jeera - 1 tsp
Fresh cream - 2 tsp
Butter - 2 tsp
Garage masala powder - 1 tsp
Aamchoor powder - 1 tsp
Method
Rinse the palak leaves. Remove the stem if it is not tender. In a vessel take water and heat it. When it is got add the palak leaves. Allow it to boil for a minute. Remove it, drain the water and pour cold or normal water to this. This is called blanching of palak. It helps in retaining the nutrition of palak. In a blender take the blanched palak and green chillies and make it into a puree.
In another blender jar, take ginger, garlic, cashew nuts and tomato. Grind it into a paste.
In a vessel take about 200 ml of water. Heat it. Add the circularly cut baby corn to it. Let it come to a boil. Drain the water and keep it aside.
Take a big kadai with butter or ghee. Add cumin seeds and chopped onions. Saute till the onions become translucent. Now add the ginger garlic tomato puree. Saute to the raw smell goes and the mix starts leaving oil from the side. Now add the garam masala powder, coriander powder, turmeric powder and red chilli powder. Saute for few minutes. Add the palak - green chilli puree. Boil it in low heat till the raw smell of palak goes. The mix becomes darker in colour. Add salt for taste. Add the booked baby corn. Mix well and remove from heat. Add fresh cream and serve hot with roti, naan or rice.
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