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Adige mane
Based on my experience and experiments with cooking.
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Showing posts from July, 2018
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Malai makai palak (palak corn gravy)
Garlic rice
Aloo tikki
Uppu huli dosa
Rawa idli
Paani puri
Mango halwa
Mix vegetables cutlet
Pathrode
Cherupayar (green gram) kari
Nellikayi chitranna (Gooseberry rice)
Pesarattu
Akki roti from cooked rice
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